Scott Olson has spent most of his career in Dallas, TX, where he gained experience as an in-house consultant and attorney for several law firms. He currently serves as the president of Beneficient Holdings. Committed to humanitarian aid, Scott Olson also supports a variety of charitable causes. Previously, he has chaired galas such as Côtes du Coeur.
Every spring in Dallas, Côtes du Coeur attracts men and women from across the region to come together for a black-tie gala evening in support of the American Heart Association. The event consists of an elegant dinner prepared by distinguished chefs and an auction of fine wines. Additionally, the Côtes du Coeur Young at Heart After-Party continues the evening's pleasure with more food and wine, dancing, and cocktails for the area's young professionals.
The 2014 Côtes du Coeur will take place on March 22nd at the Hilton Anatole in Dallas. This year's event will offer auction of wines from more than 30 wineries such as Freixenel, Hill Family Estate, Red Mare Wines, Sequoia Grove, Torii Mor Winery, and Wrath. Chefs for the dinner include David Holben of Del Frisco's Double Eagle Steak House, Chef Otto of Central Market, and Richard Chamberlain of Chamberlain's Steak & Chop House and Chamberlain's Fish Market Grill.
Every spring in Dallas, Côtes du Coeur attracts men and women from across the region to come together for a black-tie gala evening in support of the American Heart Association. The event consists of an elegant dinner prepared by distinguished chefs and an auction of fine wines. Additionally, the Côtes du Coeur Young at Heart After-Party continues the evening's pleasure with more food and wine, dancing, and cocktails for the area's young professionals.
The 2014 Côtes du Coeur will take place on March 22nd at the Hilton Anatole in Dallas. This year's event will offer auction of wines from more than 30 wineries such as Freixenel, Hill Family Estate, Red Mare Wines, Sequoia Grove, Torii Mor Winery, and Wrath. Chefs for the dinner include David Holben of Del Frisco's Double Eagle Steak House, Chef Otto of Central Market, and Richard Chamberlain of Chamberlain's Steak & Chop House and Chamberlain's Fish Market Grill.
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